Elephant “Elegant” Wine Cake
1 ea Yellow Cake Mix
1 ea Instant Vanilla Pudding
½ Cup Oil
4 ea Whole Eggs
¾ Cup Medium Dry Sherry
¼ Cup Water
1 Cup Chopped nuts (optional)
Combine dry ingredients in mixing bowl, whisk in liquid ingredients and incorporate well.
Bake in a prepared bundt cake pan at 350 degrees for 30-45 minutes. Cool slightly, turn onto cake plate, dust with powdered sugar.
grammaskitchen 
Yum, yum, yum the best cake in the world!!!! I remember Mom making this in San Jose and taking it to the neighbors parties!!!!
Wellllll sure looks like I started something huh????
You started something great Michelle, and Amy is awesome for doing this!